This classic chicken dish is a tasty and simple way to enjoy the flavors of lemon, mustard, and garlic. It’s perfect for a weeknight dinner or a weekend lunch.
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preheat oven to 350°F. Place chicken breasts in a baking dish. In a small bowl, whisk together olive oil, lemon juice, garlic, mustard, oregano, salt and pepper. Pour over chicken and turn to coat. Bake in preheated oven for 20-25 minutes or until chicken is cooked through.
