Taste the exotic and unique flavors of Thailand with these delicious vegetarian recipes. From classic dishes like Pad Thai to more adventurous recipes like Khao Soi, you’ll be able to make all your favorite Thai meals without meat.
1. Green Papaya Salad
This traditional salad is made with green papaya, tomato, garlic, peanuts, chili, and lime juice. It’s a great way to start any meal or serve as a light snack.
2. Tom Yum Soup
This popular soup is spicy, sour, and creamy all at the same time. Made with lemongrass, galangal, mushrooms, and kaffir lime leaves, it’s a flavorful dish that will warm you up on a cold day.
3. Pad Thai
This classic dish is made with rice noodles, eggs, bean sprouts, and tamarind sauce. Top it off with some crushed peanuts and you have a delicious meal that’s sure to please.
4. Khao Soi
This Burmese-influenced dish is a rich curry noodle soup made with coconut milk and served over egg noodles. It’s perfect for when you’re craving something comforting yet flavorful.
5. Massaman Curry
This hearty curry is made with potatoes, peanuts, and coconut milk. Serve it over steamed rice for a complete meal that will satisfy all your cravings.
